Gluten free dishes in Ubud? Made's banana flour !

Made's Banana Flour : L'adresse sans gluten incontournable à Bali In Canggu and Ubud , Made’s banana flour is the first gluten free restaurant in Bali made from green bananas. You will be able to have plenty of gluten free pastries in Canggu , but also plenty of gluten free dishes in Ubud . I went to the one in Canggu to taste their pastries but also in Ubud , where the universe is similar, but this time it&#8217s a restaurant and not a bakery. I loved all the dishes I tasted: burger, pizza, pancake, cakes, all gluten free, made of banana flour . Soooo good! L'histoire derrière Made's Banana Flour I had the chance to meet a friend of Made who created with him the concept of Made&#8217s Banana Flour , he was adorable. An interview is coming soon by the way. Made is an Indonesian who wanted to introduce green banana flour to the Balinese and tourists. It worked so well that he created two Made&#8217s banana flowers on the island ! And we love it! Une expérience gustative sans gluten surprenante You won&#8217t feel that everything is made of banana flour, so for those who are not banana lovers, don&#8217t worry. It tastes like rice flour or almond flour. It was amazing, and it&#8217s not too sweet or too fat. Yes, as you should know, sometimes gluten free pastries and dishes are 10,000 times sweeter or fattier than a normal meal. But in this restaurant, it is perfect, just the right amount. Détente et saveurs sans gluten à Ubud The restaurant is open with a nice little ter