About Gluten Libre
Our Mission: Making Gluten-Free Living Easier
Gluten Libre was founded with a simple yet powerful mission: to make life significantly easier for people living with celiac disease and gluten intolerance in France. We believe that everyone deserves to enjoy dining out at restaurants and cooking at home without constant worry, stress, or compromise on taste and quality. Our platform connects the gluten-free community with verified safe restaurants, tested recipes, and practical advice for daily living. We strive to transform the often frustrating experience of navigating a gluten-filled world into one of confidence and enjoyment.
Who We Are: A Community Built on Personal Experience
Founded by Chloé Legrand, herself diagnosed with celiac disease in 2018, Gluten Libre intimately understands the daily challenges of living gluten-free. After her diagnosis, Chloé experienced firsthand the frustration of finding reliable restaurant information and trustworthy recipes. Our dedicated team consists of nutritionists specialized in celiac disease, passionate food writers, skilled recipe developers, and community ambassadors who are all personally affected by celiac disease or work closely with the celiac community. This personal connection to the cause ensures that every aspect of our platform is designed with genuine understanding and empathy.
What We Do: Comprehensive Support for Gluten-Free Living
We meticulously verify and list gluten-free restaurants across France, ensuring each establishment meets our strict safety standards before being added to our interactive map. We create thoroughly tested recipes that consistently deliver delicious results without gluten. We share practical advice based on real-life experience, from reading food labels to traveling safely. Most importantly, we build and nurture a supportive community where members can freely exchange tips, recommendations, and encouragement. Our goal is to be your comprehensive resource for everything gluten-free in France.
Our Commitment to Quality and Safety
Every restaurant in our directory undergoes a rigorous verification process that sets us apart. Our trained ambassadors personally visit establishments, assess their gluten-free protocols, evaluate staff knowledge about celiac disease, inspect kitchen practices, and ensure they truly understand the serious risks of cross-contamination. This thorough approach is the Gluten Libre guarantee of quality. For more information about celiac disease and safe eating practices, we recommend resources from Beyond Celiac, a leading celiac disease advocacy organization.
Join Our Growing Community of 10,000+ Members
With over 10,000 active members and growing, Gluten Libre has become the leading gluten-free community in France. Our members share their discoveries, support each other through challenges, and celebrate victories together. Join us today and discover a welcoming world where eating safely and eating deliciously go hand in hand. Whether you are newly diagnosed or have been living gluten-free for years, you will find valuable resources, understanding peers, and a sense of belonging in our community.